Thanks to the generous support of our partners at Bank of America and neighbors at The Salvation Army, Raleigh City Farm has been proud to provide a “Pay-What-You-Can” (PWYC) Farmstand to the Raleigh community this fall.
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Did you feel it? The crispness of the air, the sunlight glowing through the leaves as it plunged behind the treeline, the warm fullness of your belly, the spice of wine on your tongue? The pure delight of sitting among friends again and sharing an expertly prepared meal. What a gift.
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In seven weeks, we’ve seen major transformations all over the site, beginning with our high tunnel that was cleared out (by volunteers) ripped off (by Mother Nature), re-installed (with more volunteers) and planted (by volunteers). Did we mention how much we love and appreciate our volunteers? Well, we do.
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On December 3rd, 2019, we asked you to join us in a Giving Tuesday fundraiser. You all gave generously! You raised $1,715 in a single day. We are so grateful for your support.
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Our culture gathers around food for many occasions — some to celebrate, others to mourn. Healthy, nutritious food can fill a hunger pang or an emotional void. Whatever the occasion, food is usually present. Raleigh City Farm recognizes this important role that food plays in our society…
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It may have rained on the farm, but it couldn’t rain on our parade. In the dry warmth of Whitaker & Atlantic, cheeks glowed red from a few glasses of very good wine, and from the reflected crimson light of a giant neon sign reminding us we were in “RALEIGH.”
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If you've been by the farm lately, you may have noticed a special project underway. We've partnered with NC State University to be part of a pollinator project study. Raleigh City Farm is hosting contained vegetables and two "bee hotels" that will be monitored over the course of two growing seasons.
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A behind-the-scenes review of Raleigh City Farm's first "Healthy Ever After" dinner series from Board Apprentice Kristin Caddick.
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