Chase Werner and Matt Spitzer want to demystify hemp. Walking through one of their greenhouses last week at Triangle Hemp, a hemp nursery they recently founded in Durham that primarily sells rooted cuttings to farmers interested in getting into the hemp business…
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Hey. What are you doing on Saturday, April 21? Not sure, you say, but if there’s something super cool happening at Raleigh City Farm, we’ll be there! Great answer, guys!
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We know. It may be September, but you're still getting your last licks of summer (literally) and they taste like the sweetest tomatoes of the season.
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Ohhhhhh, those tacoooooos. We’re still dreaming about ‘em. It’s not often we start our day with a steaming hot breakfast burrito and coast into evening with the taco of our dreams—okay, two tacos…
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Not that you need a reason to make merry with good people for a good cause outdoors on a warm spring day, but even so, we've got two good ones: It's Raleigh City Farm's 5th (5th!) birthday AND it's Earth Day.
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Let’s list the things you probably already know: Raleigh City Farm is an actual working farm. It grows and sells produce on site. It’s also host to multiple farm entrepreneurs…
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I used to run in Oakwood in the mornings, early, and my runs would take me past Raleigh City Farm. Rounding the corner of Delway Street, I’d look over at the greenhouse and more times than not, there would be Matt and Chase out back, each spinning a head of fresh lettuce in hand, carefully picking off any brown outer leaves. I’d wave and they’d wave back.It’s hard not to be impressed by guys like that.
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More delicious recipes from Farmers’ Chef Stacy Murphy.
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Whether you have an access of beets, cauliflower, or basil, we have some creative recipes you can use to make the most of your Farmstand purchases. This summer pasta salad can’t be BEET ;)
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This week’s Leek & Oyster Mushroom Crostini will have you drooling! Plus, you can also eat the mushrooms and leeks all on their own, or add them to pasta. These babies are not for appetizers only!
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Farmers’ Chef Stacy Murphy always has the best ideas to transform your Farmstand purchases into tasty treats, like this week’s crostini and gratin recipes.
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We LOVE fennel and today we have a recipe to transform some simple noodles. Note: The further ahead you make this dish, the more flavor it will have, so plan ahead!
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CHEERS! We have Strawberry Beet Basil Martini recipe this week that is wonderful straight up or over ice — the choice is yours. Plus, a unique potato salad recipe to put your arugula to work.
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Over the course of the past year, Raleigh City Farm has collaborated with Old Milburnie Farm to formalize a new grant-making program: the Growth Fund. Learn more about our growth fund.
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Braise your collards, elevate your sweet potatoes, or see what we can do with some persimmons! Three great recipes to share with you this week.
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A “Caesar” dressing that rocks your world, a local crouton recipe featuring Yellow Dog bread, and a Sunchoke-Rutabaga-Mushroom Cake that will have your mouth watering!
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When the farm provides an abundance of Collard Greens, we have just the recipe to transform them into a delicious dinner. Our Collard Green Wraps are stuffed with mushrooms, sweet potato, and more.
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Our Farm Soup pairs perfectly with crusty bread or dinner rolls, and warms your belly.
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Elevate your sautéed produce game with these stand-out farmers’ chef recipes.
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