As we close out our 7th season of growth, we want to offer heartfelt thanks to YOU and the generous community of supporters who have “dug in” and supported our high production, one-acre urban farm.
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The Raleigh City Farm team has been engaged in a strategic planning process over the past six months with assistance from Executive Service Corps, a nonprofit capacity-building organization based here in Raleigh.
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We envision a community engaged in a vibrant, sustainable food system reinforced by a network of thriving farmers. That's a big idea, right?! And how do we get there? It starts with you - our community. If you love fresh, nutrient-dense, local food and care about the ability to have access to it for many years to come, you've come to the right place. We just so happen to know some farmers providing Farm Shares.
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Farmers’ Chef Stacy Murphy shares her recipe for Summer Vegetable and Chicken Stew.
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Farmers’ Chef Stacy Murphy shares mouthwatering recipes with Raleigh City Farm, so you can make the most of your fresh farm produce.
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Fresh lettuce wraps and an amazing Asian watermelon salad from Farmers’ Chef Stacy Murphy.
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If you have tons of berries, or peppers, or tomatoes from your summer garden or from our Farmstand — we have just the recipes for you!
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