Is there anything more southern than Fried Okra? We have our own recipe on this quintessential southern dish to share with you this week.
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Turn your paw paws - with their sweet, tropical taste - into a dressing! It’s the perfect topping to our mushroom sandwich recipe this week.
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Are muscadines the best grape you’ve never tasted?! They’re a favorite here at the farm and we encourage you to give them a try, especially as a vinaigrette on our salad recipe this week.
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One of our favorite ways to use Okra grown on the farm? Veggie gumbo!
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Does pepper jelly make everything better? It just might! Here is our take on this classic, plus two more simple and satisfying recipes.
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It's Week 4 and your veggies are about to have a big rowdy summer party on your plate. Let's get things started, shall we?
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Okay, people. This is easy. Here's what you're gonna do.
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Fresh basil is one of those things, like Liam Neeson and patterned bowties, that instantly transforms whatever you add it to into something better. Sprinkle it over pretty much anything and the flavor of summer shines through.
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We’ve got the recipe to Trophy’s delicious pizza dough!!
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